Add a new twist to your ice cream social with flavors like Coconut Caramel, Dark Chocolate, and Butterscotch Key Lime. Maître Chocolatier Fritz Knipschildt uses only the highest standards in each of his gourmet dessert sauces and syrups. Everything is handmade with the freshest, all natural ingredients to give desserts a richer flavor that stimulates the senses. Set of three jars.
These handmade Artisan Dessert Sauces make for spectacular desserts. The Butterscotch Key Lime Sauce is made with caramelized sugar, fresh cream, and fresh key limes, adding an unexpected twist to a sundae or trifle. The Coconut Caramel Sauce is made of caramelized sugar, toasted coconut, and fresh cream—a great way to elevate everyday ice cream to a culinary experience. The Dark Chocolate Sauce is made of Valrhona 70% cacao and fresh cream for a deceptively simple yet incredibly rich chocolate experience. Heat, pour, and enjoy. Fritz Knipschildt, creator of these Artisan Dessert Sauces, fell in love with food at a young age in his native Denmark. His family traveled extensively as he grew up, exposing him to some of the best cuisines and master chefs in Europe. Creative and adventurous, Fritz became a chef himself and combined his work in a savory kitchen with the sweet and intense flavors of the world’s best chocolate. Today, his reputation continues to grow as a pioneer in modern chocolate making, and bringer of surprising, spicy-sweet experiences to chocolate lovers.
- Set of 3 dessert sauces in glass jars: Butterscotch with Key Lime, Dark Chocolate, and Coconut Caramel
- Technical specifications for each jar
• 5.25“ high
• 2“ diameter
• Product weight 8 oz
- No additives or flavorings. 12 month shelf life.
Artisan:
Fritz Knipschildt
Country of Origin:
USA
