These sweet cherry and creamy vanilla custard fillings were made with our tart shells in mind, but they’re quite versatile. Use them as fillings in cobblers, on ice cream, or layered in cakes. Wonderful to have on hand in case guests drop by. Cherry and Vanilla Tart Fillers (set of two) come in attractive, reusable French glass canning jars.
Jacob Liscow, founder of Clearbrook Farms, began turning perfectly ripened fruit from family-owned farms into delicious fillings for bakeries in 1924. When his children entered the business, they began a tradition of making preserves as gifts for the holidays. Eventually, popular demand persuaded the third generation of family owners to make this highly coveted private stock available for sale. A special (and reusable) French canning jar was chosen to showcase the new product, and soon fine gourmet shops from around the country were placing orders. Any hostess would benefit from having a supply of Clearbrook Farms’ tart shells and Cherry and Vanilla Tart Fillers on hand. It’s easy to create a delicious spur-of-the-moment dessert with some shortbread tarts and a few dollops of these fillings. To really impress, add both fruit and cream to each tart and top with a halved pecan or a fresh cherry.
- Set of 2 tart fillings packaged in clear glass canning jars with metal hinge closure and rubber seal. Flavors include Cherry and Vanilla.
- Technical specifications for each jar
• 4.5“ high
• 5“ wide
• 4“ deep
• Product weight 20 oz each
- One jar fills 48 mini tart shells
Country of Origin:
USA
