What could be better than chocolate? Pretty chocolate, of course. A six-piece sampler of three scrumptious flavors, these mini mousse cakes are as pleasing to the eye as they are to the palate. "Ribbon" boasts sabayon chocolate mousse with whiskey, a swirl of white and dark chocolate, and a chocolate cameo. "Sequoia" is bittersweet chocolate mousse with orange flavor, chocolate bark, and a frivolous gold-dusted chocolate leaf. "Triple Chocolate" is a chocolate lover’s dream with milk, dark, and white chocolate mousses, topped with white chocolate shavings. Each one is flawlessly created to indulge any of your decadent cravings, whether adding sweetness to a special candlelit night for two, sharing with those special someones who just happen to drop by for a toast, or a luscious treat any time.
When Jean-Yves Charon and Paul Levitan first met, they discovered they had a lot of things in common, especially their love for pastries. In 1998, they established Galaxy Desserts and soon were winning prestigious awards for their innovative and high-quality confections. Master Pastry Chef Jean-Yves Charon prides himself in creating unique, gourmet desserts that people will savor. He hopes his artistic delicacies awaken you to flavorful experience, fulfillment, and joy.
- Mousse cake sampler, features two each of three single serving flavors: Triple Chocolate, Ribbon, and Sequoia.
• 2.75" diameter each
- Arrives frozen. Thaw and enjoy.
Country of Origin:
USA
