This elegant holiday cheesecake is sure to put you in a merry mood with its silver snowflakes and edible pearls. Made with only the finest ingredients, this rich and creamy cheesecake rests atop a macadamia nut crust and is delicately flavored with authentic, old-fashioned bourbon vanilla. You won't believe that something so beautiful could be so delicious! Serves a gathering of ten. Shipped overnight from Elegant Cheese Cakes in Half Moon Bay, California.
Elegant Cheese Cakes was started in 1988 by owner and pastry chef Susan Morgan after a cake she had created for her sister's wedding got rave reviews from the guests. According to Morgan, trial and error created the perfect cheesecake, which then grew into all kinds of traditional cakes. Morgan is inspired by nature and is passionate about using the highest quality ingredients, including imported chocolate, European butter, and pure flavorings and extracts. Elegant Cheese Cakes has been featured in a number of the most popular food and style magazines, as well as on television, for the visual and culinary artistry of its cakes. Susan Morgan sees herself and her artisans as sculptors and painters who create edible, one-of-a-kind works of art.
- Holiday cheesecake decorated with silver snowflakes and edible pearls
• 7" diameter
• 6" high
• 4 lbs., 9 oz.
- Allergy information: Cake contains wheat, milk, eggs, and soy. This product was manufactured in a facility that processes tree nuts and may contain traces of tree nuts.
- Shipped overnight from Elegant Cheese Cakes in Half Moon Bay, CA.
- KEEP REFRIGERATED. Stays fresh in the refrigerator for eight days or can be frozen for 30 days after purchase.
Country of Origin:
USA
